Recipe at: http://www.themeatmen.sg/stir-fried-sea-cucumber It’s quite known to most of us that man...

This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawn...

Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think t...

Recipe at: http://www.themeatmen.sg/wonton-with-spicy-sesame-oil As part of CNY family gatherings, ...

Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today w...

What better way to start the Lunar New Years with good food and blessings for you and your loved one...

Recipe at: http://www.themeatmen.sg/fusion-japanese-noodles Continuing our series on Japanese noodl...

If you haven't bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The...

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs wit...

Pen Cai, also known as ‘poon choy or poon choi’ is a braised treasure pot of goodies with an unmatch...